Dairy-free French Toast



  • 1 small loaf of unsliced, white and fluffy bread
  • 1 tablespoon of caster sugar
  • 1 small punnet of strawberries
  • Icing sugar for dusting
  • 2 eggs
  • Nuttelex (or butter substitute)
  • Almond or soy milk (about 1 tablespoon)
  • 1 teaspoon of cinnamon
  • Maple syrup.

*makes four slices


  1. Whisk eggs in a large bowl. Add a dash of milk (around a tablespoon), caster sugar and cinnamon. Whisk again.
  2. Slice fat slices of bread (around an inch thick) and husk strawberries.
  3. Heat a giant knob of nuttelex in a pan. Dip the bread into the mixture so its fully covered in the egg mixture and place onto the pan.
  4. Cook for around 3-4 minute on each side until slightly browned.
  5. Serve on plates, heaped with strawberries. Dust with icing sugar and drizzle with maple syrup. Yum!